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Favourite Food on a Plate
Continuing our glorious feast of delicious registrations, we spotted another culinary registration connection recently. A gentleman in Redcar acquired the number P9 RMO to reflect his love of a takeaway delicacy popular in that region. Parmo, as the dish is known, is basically chicken or pork that gets a hybrid fry/bake treatment. It's not something we were familiar with until we read about Simon Walker and his number plate, but we can't say we find the recipe instantly appealing.
Apparently, Simon's wife was similarly underwhelmed when she heard about his related number plate purchase...
For the rest of this tale, and a mouth-watering banquet of additional numbers, please follow the link.
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