Number Plates HQ Gets a Facelift

The Regtransfers.co.uk marketing office is having a make-over.

The office is... compact, and there's very little in the way of spare space. So, you can probably see that having a new chap starting in about a week presented a bit of a challenge. In the end we decided to change everything.

When our new starter arrives, there will be seven of us crammed into a space little larger than the average cardboard box, but at least it'll be neat, with new carpet and desks.

The marketing department is the creative heart of Regtransfers. It is where our amazing magazine, Regtransfers.co.uk: The World of Personal Number Plates, is created. It is where our adverts are designed. It is where the Numberplates.com cherished plates club resides. It is also the headquarters of more secret projects than you could shake an acrylic number plate at.

So far the make-over is looking very nice. We'll be a little cramped when everyone is installed in their new positions, but if we were scattered to the various other rooms at Regtransfers in the interests of a little more elbow room, it just wouldn't be the same.

If you're good, I might post a pic of the posh, revamped office a little later.

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Private Number Plates Mag: New Issue Out Now!

It's here again!

The latest issue of Regtransfers.co.uk: The World of Personal Number Plates is ready and waiting. To get your FREE copy all you need to do is to click the following link to order your number plates magazine.

This time, our celebrity guests are television chef James Martin from the BBC's Saturday Kitchen and veteran British professional wresting icon Kendo Nagasaki. James is a well-established car enthusiast who writes a motoring column for The Mail on Sunday, while Kendo Nagasaki displays his personal number plates on a smart Lamborghini sports car which once belonged to Rod Stewart.

All your favourite features are present in this information packed edition and, as usual, we also bring you the widest selection of top quality private registrations available anywhere in the UK.

This is very probably the best issue we have produced so far. It is a joy to behold and, if I say so myself, I really don't know how we keep doing it.

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